Are you ready to get drunk and hungry? In this weeks episode of the Softbrains, Justin takes us down the Kentucky Bourbon Trail. He tells us exactly what this amber-coloured alcohol is made out of, its history and the weird rules and guidelines around its distillation. Bourbon barrels can’t be re-used, so what do they do with them? BBQ sauce, wine, decoration in your grandmas basement. This delicious drink is just the start of this episodes journey into deliciousness.
Clarke takes us on a journey through the world’s most famous restaurants. From the Napa Valley, to Catalonia to Paris, the French Laundry, El Bulli and the Tour D’argent are without a doubt the most famous restaurants in the world. Whether they started off as an Eagle Saloon or whether they specialize in foamed food, these restaurants are famous for a reason. Was it their ingredients, their innovation or their cultural significance that led to their fame? Get ready to salivate in Episode 31: Kentucky Bourbon and the World’s Most Famous Restaurants.
The French Laundry Website:
La Tour D’argent Website: